Cook Like a Local
About
Chris Shepherd, James Beard Award-winning chef of Houstonâs Underbelly Hospitality, is a champion of that cityâs incredibly diverse immigrant cuisines. In his restaurant, he calls out the names of the cooksâVietnamese, Korean, Indian, and othersâwho have inspired him, and in his book, he teaches you how to work with those flavors and cultures with respect and creativity.
DetailsÂ
288Â pages. 8" x 10". Full-color Photographs. Hardcover.
About
Chris Shepherd, James Beard Award-winning chef of Houstonâs Underbelly Hospitality, is a champion of that cityâs incredibly diverse immigrant cuisines. In his restaurant, he calls out the names of the cooksâVietnamese, Korean, Indian, and othersâwho have inspired him, and in his book, he teaches you how to work with those flavors and cultures with respect and creativity.
DetailsÂ
288Â pages. 8" x 10". Full-color Photographs. Hardcover.
Original: $35.00
-65%$35.00
$12.25Description
About
Chris Shepherd, James Beard Award-winning chef of Houstonâs Underbelly Hospitality, is a champion of that cityâs incredibly diverse immigrant cuisines. In his restaurant, he calls out the names of the cooksâVietnamese, Korean, Indian, and othersâwho have inspired him, and in his book, he teaches you how to work with those flavors and cultures with respect and creativity.
DetailsÂ
288Â pages. 8" x 10". Full-color Photographs. Hardcover.
