Julia Reed’s South
About
A regular columnist for Garden & Gun, Julia Reed has earned her stripes in throwing sensational Southern dinner parties. In South, Reed reveals her repertoire of skills, tips, stories and secrets to pulling off the kind of soirée that make your guests go wow. Suited for all four seasons, it includes 11 full menus covering the spectrum in formality from smoked pimento cheese sandwiches to lamb bourguignon.
Details
Hardback, 224 pages, 8 " x 10 ”
About
A regular columnist for Garden & Gun, Julia Reed has earned her stripes in throwing sensational Southern dinner parties. In South, Reed reveals her repertoire of skills, tips, stories and secrets to pulling off the kind of soirée that make your guests go wow. Suited for all four seasons, it includes 11 full menus covering the spectrum in formality from smoked pimento cheese sandwiches to lamb bourguignon.
Details
Hardback, 224 pages, 8 " x 10 ”
Description
About
A regular columnist for Garden & Gun, Julia Reed has earned her stripes in throwing sensational Southern dinner parties. In South, Reed reveals her repertoire of skills, tips, stories and secrets to pulling off the kind of soirée that make your guests go wow. Suited for all four seasons, it includes 11 full menus covering the spectrum in formality from smoked pimento cheese sandwiches to lamb bourguignon.
Details
Hardback, 224 pages, 8 " x 10 ”
